Peppermint Bark

I gave homemade peppermint bark (along with fancy glass mugs and flavored hot cocoa) to some hard to shop for relatives. I heard from my mom yesterday that the bark was a total hit… people kept asking her where I bought it! It’s pretty hilarious, because peppermint bark is SO SUPER EASY to make. I mean, the price of peppermint bark online or in the store is just ludicrous considering how simple it is. So, for those of you out there who’ve never made it before, here’s the recipe.
Equipment:
Double boiler, or glass bowl that fits into a pot.
baking sheet with sides
parchment paper
Ingredients:
2 bags of semi-sweet chocolate chips
2 bags of white chocolate chips
peppermint extract
crushed candy canes (I found already crushed ones in AC Moore, but you can crush whole candy canes in a ziploc with a rolling pin.)
Directions:
Line baking sheet with parchment paper. Melt semi-sweet chocolate chips in double boiler or in a glass bowl over a pot of boiling water. Once chocolate is melted, pour it into the lined baking sheet and spread evenly. Put into refrigerator for 10-15 minutes (can be done while you clean the double boiler/glass bowl and melt the white chocolate chips). Melt the white chocolate chips, stirring in two or three teaspoons of peppermint extract (or more to taste). Once chips are melted, pull off heat and stir in crushed candy canes. Pour candy cane & chocolate mixture over semi-hardened semi-chocolate layer in baking sheet. Sprinkle a layer of candy cane pieces on top. Stick the pan back in the fridge til chocolate hardens.
Tada! Soooo easy… literally just melting chocolate, stirring, and pouring. Now tell me you’ll never buy store bought again!
(Bark is best stored in the fridge because it makes it easier to break into pieces. It’s also really easy to mix and match extracts and mix-ins and get creative!)

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1 Comment

Filed under I Heart Food

One response to “Peppermint Bark

  1. OMG that’s awesome. I’m totally doing that next year.